Cookbook

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  • Sale! Fine Foods Un-Refined

    Fine Foods Un-Refined

    Original price was: $30.00.Current price is: $27.00.

    Fine Foods Un-refined

    Wholesome Sweets That Don’t Taste Like Compromise

    Jenni McCarty and Sheryl Sims

    Fine Foods UN-Refined is a collection

    of wholesome and delicious recipes for everyday life, proof that gluten free and refined sugar free doesn’t mean giving up the foods you love.

    Created by Jenni McCarty and Sheryl Sims,

    these recipes are approachable, nourishing,

    and full of flavor, designed for real kitchens

    and real people. From cozy baked goods to simple staples, and indulgent treats, every recipe is made with ingredients you can feel good about, without sacrificing taste, texture or ease.

    Because food should bring joy, not compromise.

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  • Sale! Holidays on the Homestead

    Holidays on the Homestead

    Original price was: $19.99.Current price is: $15.00.

    Holidays on the Homestead, A Homestead Scratch Cooking Compilation. Curated by Michelle Fraser

    Open up a selection of recipes sure to bring you new favorites as you celebrate throughout the year.
    Homestead Scratch Cooking founder, Michelle Fraser, collected submissions from homesteaders around the country, to add to her family favorites, creating a cookbook you will turn to time and time again. Don’t limit yourself to using these delicious recipes only on holidays!

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  • Sale! Homestead Scratch Cooking

    Homestead Scratch Cooking

    Original price was: $17.99.Current price is: $15.00.

    Old handwritten family recipes, passed down for generations, receive a modern homestead twist in this beautiful new cookbook, Homestead Scratch Cooking with Timber Creek Farm. An heirloom collection of recipes, curated by Michelle Fraser and her mother, Janet Garman, remind us that we can always learn something new from the generations before us.

    Published in spiral-bound softcover, lay flat, wipe clean cover, and full color photos!

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  • Sale! the Art of Clabber cover

    The Art of Clabber

    Original price was: $30.00.Current price is: $25.00.

    the Art of Clabber cover

    I learned about Art of Clabber through a homesteader video.  It was the best investment.  I have successfully made cottage cheese, yogurt and enjoy clabber with fresh fruit most mornings.  Simple to use and great advice.  5 of 5 stars
    -Gail Cooley

    Katya Luniova brings her expertise in ancestral cooking to The Art of Clabber: Applying Nose to Tail Philosophy to Dairy, a practical guide and cookbook that is a tribute to her roots. The Art of Clabber is a comprehensive source for anyone eager to embrace the skill of fermented dairy and sustainable cooking.

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