Rabbits

Rabbit Farming

A Practical Guide to Raising Meat Rabbits in Your Backyard

Naomi Kamphuis

Rabbits are often overlooked as homestead animals, but they can easily outshine chickens and cows, especially on the micro homestead. With straightforward text and descriptive photographs. Rabbit Farming is a practical, easy-to-read manual for the rabbit raiser. Although it has an emphasis on raising for meat purposes, it is a useful tool for anyone who wants to own rabbits. Covering all of the details, from breeding and birth, all the way to putting meat in your freezer, this book is a must-have for the visual learner. With advice on setup and everyday care, to a complete step-by-step of the butchering process, this work earns a spot on your shelf to be referenced time and again